My first cookbook is the culmination of 18 years of experimentation between my mother and I. We didn’t intend to write a cookbook, we were just trying to get a handle on our food allergies. It is now my mission to help others with their allergies and baking for those allergies. Food photography by Kelly Puleio. Food styling by Jeffrey Larsen. Gluten Free Baking at Home has won the James Beard award for excellence (05/27/2020) and the I.A.C.P, (International Association of Culinary Professionals) award for 10/24/2020.
