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Chef Jeffrey Larsen has worked with the following companies and organizations doing recipe development, consulting and product development.

Delfina Restaurant Group - developing gluten free pizza dough for Delfina Pizzeria's.

Looly's - recipe development, research and development, development of new products. Emphasis on developing baked goods made with sprouted grains.

Nutiva - recipe development, research and development, development of new products. Emphasis on developing new products that are gluten and dairy free.

Katz Gluten Free - recipe development, research and development, development of new products.

Hidden Valley Ranch - recipe development and food styling - savory recipes / quick dinners.

Hampton Creek - Developing recipes for all Hampton Creek products - savory and baking.

GFF (Gluten Free Forever) Magazine - writing a quarterly feature called "Skill It". A feature writer for home cooks with simple to follow instruction. Jeff also acts as food stylist for all of these features.