Jeffrey Larsen is a food stylist, project manager, art director, recipe developer, product developer, pastry chef, cookbook author and cooking instructor. Jeffrey has worked on a number of cookbooks, online apps, cooking magazines, food packaging and food advertising/marketing. His most recent achievements are acting as food stylist and project manager for the Philz Coffee food app. This was an extensive project in that we were photographing food for all markets throughout the United States. Jeffrey has developed recipes and products for the Nutiva brand, Hampton Creek and Hidden Valley Ranch. Jeffrey just completed work on his first cookbook which will be published by 10 Speed Press (Gluten Free Baking at Home). It will be released September of 2019. Jeffrey also did all the food styling for his book.

Jeffrey is based in San Francisco but he also has ties to Denver, Chicago, New York and Los Angeles.




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