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Jeffrey Larsen is a food stylist, recipe developer, product developer, pastry chef and cooking instructor. Jeffrey has worked on a number of cookbooks and cooking magazines. His most recent achievements are acting as food stylist for The Wine Institute Cookbook and the Indian Instant Pot. Jeffrey has developed recipes and products for the Nutiva brand, Hampton Creek and Hidden Valley Ranch. Jeffrey just completed work on his first cookbook which will be published by 10 Speed Press (working title; No Nonsense Gluten Free Baking). It will be released in the fall of 2019. Jeffrey is looking forward to styling his book sometime this fall.

Jeffrey is based in San Francisco but he also has ties to Denver, Chicago, New York and Los Angeles.

 

 

 

 

Contact Jeff jeffrey@jeffreylarsen.com >