Jeffrey Larsen is a food stylist, recipe developer, product developer, pastry chef and cooking instructor. Jeffrey has worked on a number of cookbooks and cooking magazines. His most recent achievements are acting as food stylist for Rebecca Katz' beautiful book, Clean Soups as well as Bread, Toast, Crumb by Alexandra Stafford of Alexandra's Kitchen. Jeffrey has just started a big project with Delfina Restaurant Group. He will be developing a gluten free pizza crust for all of the Delfina Pizzerias. Jeffrey has also developed recipes and products for the Nutiva brand, Hampton Creek and Hidden Valley Ranch. His food styling work can be seen regularly in Sunset Magazine.

Jeffrey is based in San Francisco but he also has ties to Denver, New York and Los Angeles.





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