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Jeffrey Larsen is a food stylist, recipe developer, product developer, pastry chef and cooking instructor. Jeffrey has worked on a number of cookbooks and cooking magazines. His most recent achievements are acting as food stylist for Julie Smolyansky' beautiful book, The Kefir Cookbook. He has also completed work on Eric Greenspan's Grilled Cheese Cookbook which will be released August of 2018. Jeffrey has developed recipes and products for the Nutiva brand, Hampton Creek and Hidden Valley Ranch. 

Jeffrey is based in San Francisco but he also has ties to Denver, Chicago, New York and Los Angeles.

 

 

 

 

Contact Jeff jeffrey@jeffreylarsen.com >